10.27.15 / Brickell, Miami

Marion: An Epicurean Affair in Miami

A highly anticipated player in the ever evolving culinary scene of Miami has opened its doors this past September. Marion is a grand café, market, bakery, and oyster bar inspired by the simple elegance of European culinary life and design.

  • Blending flavors from countries and cultures all around the Mediterranean, Marion strikes an epicurean love affair with Miami’s finest gourmands. Offering a truly unique experience for all diners, executive chef Jean Paul Lourdes brings an impressive culinary pedigree, having worked at three-star Michelin restaurants in Paris, Tokyo, London, and Hong Kong.

  • Via Travel Dose

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