Marion: An Epicurean Affair in Miami
A highly anticipated player in the ever evolving culinary scene of Miami has opened its doors this past September. Marion is a grand café, market, bakery, and oyster bar inspired by the simple elegance of European culinary life and design.
Blending flavors from countries and cultures all around the Mediterranean, Marion strikes an epicurean love affair with Miami’s finest gourmands. Offering a truly unique experience for all diners, executive chef Jean Paul Lourdes brings an impressive culinary pedigree, having worked at three-star Michelin restaurants in Paris, Tokyo, London, and Hong Kong.
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