6.4.18 / New York / New York

Celebrate Negroni Week with Three Variations of the Classic Cocktail

Cocktails for a cause

[Photo: Noah Fecks]

The Gigolo

1.5 oz Campari
1.5 oz Sweet Vermouth
2/3 oz Cynar
1/3 oz Frangelico
3 drops Chocolate bitters

Method: Throwing
Glassware: Old Fashioned
Garnish: Chocolate Branded Leaf

[Photo: Noah Fecks]

A Japanese Count

1.7 oz Japanese Shochu
1 oz Takara Plum
1 oz Sweet Vermouth
1/3 oz Aperol
1/3 oz Campari
2 dashes Grapefruit Bitters

Method: Throwing or Stir & Strain (Mixing glass)
Glassware: Old Fashioned + Ice Cube
Garnish: Ruby Grape fruit zest and oils

[Photo: Noah Fecks]

Tropicalism

1 oz Sweet Vermouth
1 oz Campari
1.3 oz Coconut Oil-Infused Fat-Washed Venezuelan White Rum

Method: Stir and strain in a Mixing Glass
Glassware: Old fashioned or High ball
Garnish: coconut powder crusta+ ice cube or Ice cylinder

The Hotel Bar Is Back

Reminiscing on New York’s golden-age of lobby bars and the timeless allure of “It’s 5 o’clock somewhere.”

tell me more ›

Where to hide out, tune in, slow down and show up for play at the Michelberger Hotel

tell me more ›

A look at over 100 years of history and the growing appetite for public art at the coveted Alpine destination

tell me more ›

The glowing installation on ice invites you to see the Alps a whole new way

tell me more ›