Celebrate Negroni Week with Three Variations of the Classic Cocktail

[Photo: Noah Fecks]

The Gigolo

1.5 oz Campari
1.5 oz Sweet Vermouth
2/3 oz Cynar
1/3 oz Frangelico
3 drops Chocolate bitters

Method: Throwing
Glassware: Old Fashioned
Garnish: Chocolate Branded Leaf

[Photo: Noah Fecks]

A Japanese Count

1.7 oz Japanese Shochu
1 oz Takara Plum
1 oz Sweet Vermouth
1/3 oz Aperol
1/3 oz Campari
2 dashes Grapefruit Bitters

Method: Throwing or Stir & Strain (Mixing glass)
Glassware: Old Fashioned + Ice Cube
Garnish: Ruby Grape fruit zest and oils

[Photo: Noah Fecks]

Tropicalism

1 oz Sweet Vermouth
1 oz Campari
1.3 oz Coconut Oil-Infused Fat-Washed Venezuelan White Rum

Method: Stir and strain in a Mixing Glass
Glassware: Old fashioned or High ball
Garnish: coconut powder crusta+ ice cube or Ice cylinder