The Argyle Inn

The interiors. This 145-year old country inn has been stylishly turned into a contemporary Aussie B&B by with old world details and furnishings. The dining and communal areas are features with crystal chandeliers, art deco mirrors and paintings, mahogany chairs and China teapots.

The food. Is probably the reason you come all the way to Taralga. Friday night is a small bistro menu and Saturday is a 5-course set menu. Bread is made in house and eggs are laid by chickens on their farm nearby. Beers and wine are mostly by local/NSW producers. Arrive hungry and plan to have most of your meals here.

The setting. City slickers and local neighbouring towns people rub shoulders in this warm, convivial setting. People come far and wide to enjoy something a little more special than the standard country pub fare, with rooms to stay the night upstairs if you need.

Family run business. Sydneysider Hugh Wennerbom owns the pub with local beef farmer of Bannaby Angus, Keith Kerridge. Hugh’s son Henry runs the bar and front of house, and his wife Mary is the architect and designer behind the hotel’s interior.

For larger groups and families, there are two other houses in town that can cater for up to 10 people to stay. These are set in a restored old house and a beautiful light-filled chapel.