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Highs & Lows
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How easy it was to get there. The train takes just an hour from London and there's a handy taxi rank just outside the station for the 10 minute journey to Tillingham.
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The amazing team. We had great chats with Paul, Lucy and Karen — all of whom were super generous with their time and knowledge.
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The beautiful, sweeping views from the terrace and restaurant over the vine-covered slopes towards Rye.
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The wine, of course! Everything we tried (and took home!) was exquisite.
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The food. They offer deliberately limited set menus for breakfast, lunch and dinner which are seasonal and delicious. We can't wait to return for their weekend pizza nights.
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Their genuine commitment to producing organic, low-intervention wines and running the farm on biodynamic principles.
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Honestly, just the fact that we weren't staying for longer.
Important Bits
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Type
Biodynamic vineyard
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Vibe
Contemporary design meets countryside calm
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Location
Blissfully off-grid
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Rooms
Eleven rooms and two high spec bell tents
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Pre-Arrival & Arrival Experience
Warm and welcoming
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Future Forward
Their approach is highly sustainable. They use best scientific and technological knowledge available, while championing ancient traditions and best practice learnt from millennia of farming and winemaking
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Music
Cool and ambient
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Year Opened
2019
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Designed By
RX Architects
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Health & Wellness
Yoga classes are available
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Food
They offer brilliant set menus and weekend pizza nights. Check their site before you go to see what's being served when!
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Bar, Events & Nightlife
There's (unsurprisingly) a great bar — check out their upcoming events on their website.
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Minibar & Retail
There's a gorgeous shop full of wine and design pieces
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Accessibility
The bar, terrace and some bedrooms are easily accessible on the ground floor
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Pet Friendly
Dogs are welcome in the bar and shop and they have one dog friendly bedroom
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Children
Children under 10 are not allowed for dinner in the restaurant or in the hotel
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Price
Reassuringly expensive
- Tel.
- Website
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Hotel Location Tillingham, Rye, UK
Tillingham is a wine producer in East Sussex, perched on top of a hill with views over Rye, Romney Marsh and the English Channel. The 70-acre farm is home to vineyards, a winery, a restaurant and 11 cosy rooms.