Gemma Bell

MADE Hotel

www.gemmabell.com
  • Where:New York, New York
  • Why:A few days in NYC after a week in the sun in the Caribbean.
  • When:March 2018
  • Who:Me and Ben.
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Arrive at MADE and my footwear matches the branding!

Wood is everywhere at MADE (much of it is reclaimed walnut). Just look at this ceiling, it’s angles and edges, and the lighting!

Ben is hard to please at breakfast, he’s a savory kinda guy, so this jalapeno croissant was MADE for him! (see what I did there?!)

LOVED our balcony with incredible views, it was early March though and totally freezing, kept warm with a hot chocolate and beanie!

Brass fittings, more angles and a window onto the balcony, why not?!

We completely loved Ferris - the cocktails, food and service.

YUM.

More angles in the bedroom, floating bed, wooden floor, exposed concrete ceiling and denim style furnishings.

Our suite was super spacious and comfy.

Great mini bar, gotta love a jar of peanuts, always.

Good Behavior…or not.

Wardrobe for those with a lack of space, and desk that could be hooked down…clever!

Sunset from Made.

Highs & Lows

  • There’s something so comforting and beautiful about the wood at MADE. There’s a warmth you don’t get with other materials, and they’ve used it so cleverly on the ground floor in particular - it’s stunning.

  • The coffee shop and the jalapeno croissants, too addictive!

  • Ferris! Love, love, love!

The Barometer

  • Design

  • Website

  • Plastic Free

  • Night's Sleep

  • Service

  • Amenities

  • Takeable Treats

  • Refer a Friend

  • Overall Value

  • Life Changing

Total: 47/50

Important Bits

  • Type

    A chilled urban hub.

  • Vibe

    Cozy and chilled, all day-all night vibe.

  • Location

    Nomad - 29th and Broadway.

  • Rooms

    108

  • Music

    Great playlists throughout the day and into the evening.

  • Year Opened

    2017

  • Designed By

    Studio Mai from LA.

  • Pool/Gym

    No

  • Restaurant

    Yes - the brilliant Ferris in the basement, but don't let that put you off. Superior cocktails, food and wine list at this intimate hideaway from head Chef Greg Proechel and F&B director Charles Seich.

  • Bar

    Yes...lobby bar plus rooftop bar, Good behavior serving tiki themed drinks - amazing views of Empire State and lower Manhattan.

  • Minibar

    Yes

  • Children

    Yes, but it feels more like a grownup's hideaway or hub.

  • Price

    Moderate - not too pricey, good for the area.

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